Recipe Details
Ingredients
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1poundground pork sausage
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1tablespoonbutter
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6stalkschopped celery
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2onions, chopped
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2(1 pound) loavesday-old white bread, torn into small pieces
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1 ½teaspoonssage seasoning mixture
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salt and pepper to taste
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2eggs, lightly beaten
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1cupchicken broth
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.
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Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
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Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender.
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Mix together sausage, celery, onions, bread, sage, salt, and pepper in a large bowl; add eggs and enough chicken broth to make stuffing mixture moist but not mushy.
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Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until top is brown and crisp.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories330 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 4g |
21% |
| Cholesterol 56mg |
19% |
| Sodium 985mg |
43% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 3g |
9% |
| Total Sugars 5g |
|
| Protein 12g |
25% |
| Vitamin C 3mg |
3% |
| Calcium 141mg |
11% |
| Iron 3mg |
19% |
| Potassium 260mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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