Recipe Details
Ingredients
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2poundsricotta cheese
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6largeeggs
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1poundcooked ham, chopped
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½poundGenoa salami, chopped
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½poundmozzarella cheese, grated
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¼poundprosciutto, chopped
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4(9 inch) unbaked pie crusts
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¼cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.
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Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.
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Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories727 | |
| % Daily Value * | |
| Total Fat 51g |
66% |
| Saturated Fat 20g |
100% |
| Cholesterol 194mg |
65% |
| Sodium 1602mg |
70% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 34g |
68% |
| Vitamin C 13mg |
15% |
| Calcium 346mg |
27% |
| Iron 3mg |
17% |
| Potassium 358mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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