Recipe Details
Ingredients
-
8frozen mochi squares
-
¼cupsoy sauce, or to taste
-
1sheetnori (dry seaweed)
Cooking Directions
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Preheat the oven to 450 degrees F (275 degrees C).
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Dip mochi into soy sauce, then place onto a baking sheet.
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Bake in the preheated oven until heated through, about 5 minutes.
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Meanwhile, cut nori into eight strips. Heat strips in a large skillet over medium heat until warm, 1 to 2 minutes. Remove from the heat.
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Wrap a nori strip around each mochi. Serve warm.
Editor’s Note:
Nutrition data for this recipe includes the full amount of soy sauce. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories105 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 456mg |
20% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
4% |
| Protein 3g |
|
| Vitamin C 0mg |
1% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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