Side Dish

Unleash the Flavor with Jim Goode’s Legendary BBQ Beef Rub

This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they’ll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

Recipe Details

Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
3/4 cup

Ingredients

  • 2 ½tablespoonsdark brown sugar

  • 2tablespoonspaprika

  • 2teaspoonsmustard powder

  • 2teaspoonsonion powder

  • 2teaspoonsgarlic powder

  • 1 ½teaspoonsdried basil

  • 1teaspoonground bay leaves

  • ¾teaspoonground coriander seed

  • ¾teaspoonground savory

  • ¾teaspoondried thyme

  • ¾teaspoonground black pepper

  • ¾teaspoonground white pepper

  • ⅛teaspoonground cumin

  • salt to taste

Cooking Directions

  1. In a small bowl, mix together brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories11
% Daily Value *
Total Fat
0g 		0%
Sodium
98mg 		4%
Total Carbohydrate
2g 		1%
Dietary Fiber
0g 		1%
Total Sugars
2g
Protein
0g
Vitamin C
1mg 		3%
Calcium
10mg 		1%
Iron
0mg 		2%
Potassium
27mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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