Recipe Details
Ingredients
-
2largesweet potato, cut into small cubes
-
2slicesbacon, cut into small pieces
-
2tablespoonsolive oil
-
1tablespoonsmoked paprika
-
1teaspoonsea salt
-
1teaspoonground black pepper
-
1teaspoondried dill weed
Cooking Directions
-
Preheat an air fryer to 400 degrees F (200 degrees C).
-
Toss sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl. Place mixture into the preheated air fryer. Cook for 12 to 16 minutes. Check and stir after 10 minutes and then every 3 minutes until crispy and browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories191 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 3mg |
1% |
| Sodium 447mg |
19% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 5g |
18% |
| Total Sugars 6g |
|
| Protein 4g |
7% |
| Vitamin C 5mg |
5% |
| Calcium 52mg |
4% |
| Iron 5mg |
27% |
| Potassium 566mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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