Recipe Details
Ingredients
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2largegreen tomatoes, sliced 1/3-inch thick
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2teaspoonswhite sugar
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½teaspoonsalt
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¼teaspoonground black pepper
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½cupmilk
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2eggs
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1 ¼cupsall-purpose flour
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1cupbutter
Cooking Directions
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Season each tomato slice with sugar, salt, and pepper.
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Beat milk and eggs together in a bowl. Pour flour into another bowl.
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Gently press each tomato slice into flour to coat; shake off excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
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Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories621 | |
| % Daily Value * | |
| Total Fat 50g |
64% |
| Saturated Fat 30g |
152% |
| Cholesterol 218mg |
73% |
| Sodium 678mg |
29% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 5g |
|
| Protein 10g |
20% |
| Vitamin C 21mg |
24% |
| Calcium 81mg |
6% |
| Iron 3mg |
16% |
| Potassium 322mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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