Recipe Details
Ingredients
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2tablespoonsvegetable oil, or as needed
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4pork chops
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½cupall-purpose flour, or as needed
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1onion, chopped
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1bell pepper – chopped, your color choice
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1(15 ounce) cantomato sauce
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½teaspoongarlic powder, or more to taste
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salt and pepper to taste
Cooking Directions
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Heat enough oil to cover the bottom of a large skillet over medium-high heat. Dredge pork chops in flour, add to the pan, and brown well on both sides. Remove chops and set aside.
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Add onion and bell pepper; cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in tomato sauce. Allow sauce to start bubbling and then reduce heat to low.
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Simmer for 30 minutes and season with garlic powder, salt, and pepper.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories143 | |
% Daily Value * | |
Total Fat 7g |
8% |
Saturated Fat 2g |
12% |
Cholesterol 34mg |
11% |
Sodium 573mg |
25% |
Total Carbohydrate 10g |
3% |
Dietary Fiber 2g |
9% |
Total Sugars 6g |
|
Protein 12g |
|
Vitamin C 34mg |
168% |
Calcium 30mg |
2% |
Iron 2mg |
9% |
Potassium 573mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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