Appetizers and Snacks

Irresistible Oregon Salmon Delights

This is an excellent recipe for salmon patties that uses canned or fresh salmon. This comes from the Oregon coast.

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Yield:
6 patties

Ingredients

  • 1(14.75 ounce) cansalmon

  • 2tablespoonsbutter

  • 1mediumonion, chopped

  • ⅔cupcracker crumbs, divided

  • 2largeeggs, beaten

  • ¼cupchopped fresh parsley

  • 1teaspoondry mustard

  • 3tablespoonsshortening

Cooking Directions

  1. Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.

  2. Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.

  3. Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.

  4. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories442
% Daily Value *
Total Fat
29g 		37%
Saturated Fat
8g 		42%
Cholesterol
123mg 		41%
Sodium
634mg 		28%
Total Carbohydrate
20g 		7%
Dietary Fiber
1g 		4%
Total Sugars
3g
Protein
24g
Vitamin C
5mg 		26%
Calcium
224mg 		17%
Iron
3mg 		14%
Potassium
317mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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