Recipe Details
Ingredients
-
1cuphot brewed tea
-
¾cupdried currants
-
¾cupgolden raisins
-
¾cupdemerara sugar
-
1 ¼cupsself-rising flour
-
1egg, beaten
Cooking Directions
-
Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.
-
Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.
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Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
2% |
| Cholesterol 23mg |
8% |
| Sodium 261mg |
11% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 2g |
8% |
| Total Sugars 25g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 91mg |
7% |
| Iron 2mg |
12% |
| Potassium 279mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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