Recipe Details
Ingredients
-
2cupspacked brown sugar
-
1cupshortening
-
⅓cupmilk
-
1egg
-
1teaspoonvanilla extract
-
4cupsquick cooking oats
-
1 ¾cupsall-purpose flour, or more if needed
-
1teaspoonbaking soda
-
1teaspoonsalt
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Beat brown sugar, shortening, milk, egg, and vanilla in a bowl until mixture is creamy. Stir in oats, flour, baking soda, and salt. Drop spoonfuls of dough onto ungreased baking sheets.
-
Bake in the preheated oven until cookies are light golden brown, 8 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories117 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
6% |
| Cholesterol 4mg |
1% |
| Sodium 80mg |
3% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 9g |
|
| Protein 2g |
3% |
| Calcium 14mg |
1% |
| Iron 1mg |
3% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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