Recipe Details
Ingredients
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4pita bread rounds
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1tablespoonolive oil
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4skinless, boneless chicken breast halves – chopped
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2mediumonions, chopped
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1clovegarlic, minced
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1(10.75 ounce) can tomato paste
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ground cumin to taste
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salt to taste
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ground black pepper to taste
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½cupbutter, melted
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1cupGreek yogurt
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¼cupchopped fresh parsley
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet.
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Bake pitas in the preheated oven until lightly toasted; cut into bite-sized pieces and keep warm.
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Heat oil in a skillet over medium heat. Stir in chicken, onion, and garlic; cook until chicken is cooked through and juices run clear, about 10 minutes. Mix in tomato purée; season with cumin, salt, and pepper. Continue to cook and stir for a few minutes.
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Arrange toasted pita pieces in a serving dish. Drizzle with melted butter and top with chicken mixture. Garnish with yogurt and parsley to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories667 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 19g |
94% |
| Cholesterol 144mg |
48% |
| Sodium 886mg |
39% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 4g |
14% |
| Total Sugars 9g |
|
| Protein 37g |
75% |
| Vitamin C 17mg |
19% |
| Calcium 110mg |
8% |
| Iron 5mg |
26% |
| Potassium 744mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
