Recipe Details
Ingredients
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2cupsglutinous rice
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⅓cupdried shrimp
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2dried scallops
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8dried shiitake mushrooms
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1teaspoonolive oil
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3eggs, beaten
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3linksChinese sausage, diced
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2cupshot water, or more as needed
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2tablespoonslight soy sauce, or to taste
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2teaspoonsdark soy sauce
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1teaspoonwhite sugar
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½cupchopped cilantro, or to taste
Cooking Directions
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Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
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When the rice is almost finished soaking, soak shrimp, scallops, and mushrooms in three separate bowls of water until softened, about 15 minutes. Drain shrimp and scallops. Drain mushrooms and reserve mushroom water. Chop shrimp, scallops, and mushrooms into small pieces.
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Heat olive oil in a large skillet over medium heat. Pour in eggs and swirl the skillet to spread into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
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Transfer eggs to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
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Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add shrimp, scallops, and mushrooms; cook for 3 to 5 minutes, then transfer to a bowl.
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Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water and stir constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
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Season rice with both soy sauces and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories545 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 1g |
6% |
Cholesterol 104mg |
35% |
Sodium 831mg |
36% |
Total Carbohydrate 83g |
30% |
Dietary Fiber 6g |
22% |
Total Sugars 2g |
|
Protein 22g |
44% |
Vitamin C 3mg |
3% |
Calcium 42mg |
3% |
Iron 4mg |
20% |
Potassium 692mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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