Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • ¼cupolive oil

  • 2largeeggs, beaten

  • 1cupchopped grilled chicken (Optional)

  • ½cupchopped green onion

  • 2tablespoonschopped garlic

  • 2cupscooked white rice

  • 3tablespoonssoy sauce

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

    Dotdash Meredith Food Studios

  3. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.

    Dotdash Meredith Food Studios

  4. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories226
% Daily Value *
Total Fat
13g
16%
Saturated Fat
2g
12%
Cholesterol
80mg
27%
Sodium
491mg
21%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
2%
Total Sugars
1g
Protein
11g
21%
Vitamin C
2mg
3%
Calcium
30mg
2%
Iron
2mg
8%
Potassium
134mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos