Recipe Details
Ingredients
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1tablespoonoil, or as needed
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1clovegarlic, minced
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2poundsground beef
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1 ½cupswater, divided, or more as needed
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ground black pepper to taste
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2mediumred potatoes, cubed
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10baby carrots, or more to taste, cubed
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6tablespoonssoy sauce, divided
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½cupraisins, or more to taste
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1 ½(6.5 ounce) canstomato sauce with salt (such as Contadina®)
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½mediumorange bell pepper, diced
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4tablespoonswhite sugar
Cooking Directions
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Gather all ingredients.
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Heat oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
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Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
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Add potatoes, carrots, and 3 tablespoons soy sauce; cook for 4 minutes, adding more water if mixture is too dry. Add raisins and cook for 2 to 3 minutes, again adding water as needed.
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Pour in one can tomato sauce. Fill the can with water and swirl to remove excess sauce; pour into the saucepan. Stir in remaining 1/2 can sauce until combined. Add more water as needed to create a saucy but not soupy consistency.
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Stir in bell pepper, sugar, and remaining 3 tablespoons soy sauce. Cook, stirring occasionally and adding water as needed so sauce does not dry out, until all vegetables are tender, about 3 to 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories488 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 10g |
49% |
Cholesterol 93mg |
31% |
Sodium 1332mg |
58% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 3g |
11% |
Total Sugars 20g |
|
Protein 29g |
57% |
Vitamin C 11mg |
13% |
Calcium 44mg |
3% |
Iron 4mg |
24% |
Potassium 1009mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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