Recipe Details
Ingredients
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1(8 ounce) packagedried flat rice noodles
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¼cupfresh lime juice
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¼cupchicken stock
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3tablespoonsfish sauce
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2tablespoonsoyster sauce
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1tablespoonwhite sugar
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5teaspoonsAsian chile pepper sauce, divided
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¼cupvegetable oil
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1tablespoonchopped garlic
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8ouncesmedium shrimp – peeled and deveined
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8ouncesskinless, boneless chicken breast halves – cut into 1 inch cubes
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2largeeggs, beaten
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5cupsbean sprouts, divided
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6mediumgreen onions, chopped into 1 inch pieces
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2tablespoonschopped unsalted dry-roasted peanuts
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¼cupchopped fresh cilantro
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1mediumlime, cut into 8 wedges
Cooking Directions
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Fill a large bowl with hot tap water and place noodles in it to soak for 20 minutes.
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Stir together lime juice, chicken stock, fish sauce, lime juice, oyster sauce, sugar, and 2 teaspoons chile sauce in a small bowl. Set aside.
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Heat a wok or large skillet over high heat and add vegetable oil. When oil is hot, stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook, stirring constantly until shrimp is opaque and chicken is cooked through, 5 to 7 minutes.
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Move everything in the wok out to the sides and pour in eggs in the center. Cook and stir eggs until firm. Add noodles to the wok and pour in the sauce. Cook, stirring constantly, until noodles are tender. Add a bit more water if needed to finish cooking noodles.
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Stir in 3 cups bean sprouts, green onions, and remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste for seasoning, adjusting the spice or lime juice if needed.
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Serve garnished with remaining 2 cups bean sprouts, fresh cilantro, and lime wedges on the side.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories742 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 5g |
26% |
| Cholesterol 280mg |
93% |
| Sodium 1591mg |
69% |
| Total Carbohydrate 83g |
30% |
| Dietary Fiber 6g |
20% |
| Total Sugars 11g |
|
| Protein 41g |
|
| Vitamin C 39mg |
194% |
| Calcium 127mg |
10% |
| Iron 6mg |
31% |
| Potassium 758mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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