Insanely Delicious Pad Thai Recipe
This recipe is a perfect example of Thai cooking for beginners. Once mastered, you’ll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Taste the World Through Andie’s Recipes Blog
This recipe is a perfect example of Thai cooking for beginners. Once mastered, you’ll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Recipe Details Prep Time: 20 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 35 mins…
Just made it up 5 minutes ago and it’s really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
This recipe for Thai-style drunken noodles is great for a hangover, and it’s good for entertaining too!
For extra flavors, add a splash of sherry to the soup before serving.
Pad thai, the wonderful national noodle dish of Thailand, is now served in many trendy restaurants. Make it at home with this recipe that can be adjusted to your taste. Add your favorite ingredients and make it as spicy or tart as you want to. It is also great as a basis for a stir-fry of leftovers. This is a recipe for those who like it hot — if you can’t handle the heat, go easy on the chile sauce.
Recipe Details Prep Time: 20 mins Total Time: 20 mins Servings: 6 Ingredients 3 ½boneless chicken breast halves, cooked and…
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.
Recipe Details Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Ingredients ⅔cupchicken broth 1tablespoonoyster…
This is an authentic pad thai recipe with rice noodles, chicken, peanuts, and stir-fried eggs in a traditional tamarind sauce. Garnish with fresh bean spouts and chives. This recipe was inspired by the pad thai at Thai Tom.