Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
3 ½teaspoonsbaking powder
-
1tablespoonwhite sugar
-
¼teaspoonsalt, or more to taste
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1 ¼cupsmilk
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3tablespoonsbutter, melted
-
1egg
Cooking Directions
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Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
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Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Dotdash Meredith Food Studios
Editor’s Note:
The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories158 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
17% |
| Cholesterol 38mg |
13% |
| Sodium 504mg |
22% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 4g |
|
| Protein 5g |
|
| Vitamin C 0mg |
1% |
| Calcium 140mg |
11% |
| Iron 1mg |
8% |
| Potassium 92mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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