Main Dishes

Unbelievably Delicious Liver Dumplings: A Must-Try Recipe!

This liver dumpling recipe was my dad’s way of making sure we got our weekly dose of liver. It’s one of those “by guess and by golly” recipes that he never wrote down. Most of the time he added it to soup, but once in a while, he ladled it over noodles and fried onions.

Recipe Details

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
4

Ingredients

  • 1poundraw liver

  • 2cupsfresh bread crumbs

  • 1egg

  • ¼cupall-purpose flour

  • 1dashsalt, divided

  • ground black pepper to taste

  • 2quartsboiling beef broth

Cooking Directions

  1. Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt, and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories280
% Daily Value *
Total Fat
7g 		9%
Saturated Fat
3g 		13%
Cholesterol
359mg 		120%
Sodium
1877mg 		82%
Total Carbohydrate
20g 		7%
Dietary Fiber
1g 		2%
Total Sugars
1g
Protein
32g
Vitamin C
2mg 		8%
Calcium
69mg 		5%
Iron
8mg 		42%
Potassium
657mg 		14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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