Recipe Details
Ingredients
-
1medium headred cabbage, shredded
-
1quartwater
-
salt to taste
-
½cupbrown sugar
-
1tablespooncaraway seeds
-
½cupvinegar
-
¼cupbutter
Cooking Directions
-
Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.
-
Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories210 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 264mg |
11% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 2g |
6% |
| Total Sugars 23g |
|
| Protein 1g |
2% |
| Vitamin C 13mg |
15% |
| Calcium 58mg |
4% |
| Iron 1mg |
4% |
| Potassium 155mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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