Recipe Details
Ingredients
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1(16 ounce) packagecheese tortellini
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1(14.5 ounce) candiced tomatoes with garlic and onion
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1cupchopped fresh spinach
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1 ½teaspoonsdried basil
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1teaspoonminced garlic
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½teaspoonsalt
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¼teaspoonpepper
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¾cupmilk
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¾cupheavy cream
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2tablespoonsall-purpose flour
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¼cupgrated Parmesan cheese
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook until tender, about 10 minutes.
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Meanwhile, combine tomatoes, spinach, basil, garlic, salt, and pepper in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
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Whisk milk, cream, and flour together in a medium bowl. Add to the saucepan along with Parmesan; stir together. Cook until sauce is heated through, 3 to 5 minutes. Reduce the heat to low and simmer until thick, about 2 minutes.
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Drain tortellini, but do not rinse. Gently add to the saucepan and stir to coat with sauce.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories292 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 8g |
40% |
| Cholesterol 54mg |
18% |
| Sodium 498mg |
22% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 2g |
8% |
| Total Sugars 4g |
|
| Protein 11g |
21% |
| Vitamin C 8mg |
9% |
| Calcium 182mg |
14% |
| Iron 2mg |
9% |
| Potassium 238mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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