Recipe Details
Ingredients
-
4cupsconfectioners’ sugar
-
1cupshortening
-
2tablespoonswater
-
1teaspoonclear imitation vanilla extract
Cooking Directions
-
Place confectioners’ sugar, shortening, water, and vanilla into a large bowl. Beat with an electric mixer on low speed to combine, then beat on medium speed for a full 5 minutes.
Recipe Tips
Make sure to beat the icing for a full 5 minutes. It won’t look like icing at first, but keep mixing, and it will come together.
You can thin the icing with 3 tablespoons corn syrup or water if you plan to use this for icing a cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories184 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
13% |
| Sodium 0mg |
0% |
| Total Carbohydrate 24g |
9% |
| Total Sugars 24g |
|
| Calcium 0mg |
0% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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