Recipe Details
Ingredients
-
2poundswhite chocolate, coarsely chopped
-
28ouncesdry roasted peanuts
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1(12 ounce) bagsemisweet chocolate chips
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1(4 ounce) barGerman sweet chocolate, broken into pieces
Cooking Directions
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Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
-
Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 more hour, stirring every 15 minutes.
-
Drop spoonfuls of chocolate-peanut mixture onto waxed paper. Let cool until hardened, 30 to 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe100 | |
Calories117 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 3g |
16% |
Cholesterol 2mg |
1% |
Sodium 9mg |
0% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 1g |
3% |
Total Sugars 8g |
|
Protein 3g |
5% |
Calcium 24mg |
2% |
Iron 0mg |
2% |
Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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