Recipe Details
Ingredients
-
1(15 ounce) cangreen beans
-
1poundwax beans
-
1(15 ounce) cankidney beans, drained and rinsed
-
1onion, sliced into thin rings
-
¾cupwhite sugar, or to taste
-
⅔cupdistilled white vinegar
-
⅓cupvegetable oil
-
½teaspoonsalt
-
½teaspoonground black pepper
-
½teaspooncelery seed
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
Dotdash Meredith Food Studios
-
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories112 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
3% |
| Sodium 299mg |
13% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 2g |
9% |
| Total Sugars 11g |
|
| Protein 2g |
4% |
| Vitamin C 2mg |
2% |
| Calcium 20mg |
2% |
| Iron 1mg |
4% |
| Potassium 12mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
