Decadent Chocolate Banana Bread Pudding: The ultimate dessert!

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 (9×5-inch) loaf

Ingredients

  • cooking spray

  • 2cupsmilk

  • 4largeeggs

  • 1cupwhite sugar

  • 1tablespoonvanilla extract

  • 4cupscubed French bread

  • 2bananas, sliced

  • 1cupsemisweet chocolate chips

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray; set aside.

  2. Mix together milk, eggs, sugar, and vanilla in a large bowl until smooth. Stir in bread, bananas, and chocolate chips. Let mixture rest until bread soaks up liquid, about 5 minutes. Pour into the prepared loaf pan.

  3. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel inside the roasting pan, then place the roasting pan on the oven rack. Fill the roasting pan with water to reach halfway up the sides of the loaf pan.

  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories446
% Daily Value *
Total Fat
11g
14%
Saturated Fat
6g
28%
Cholesterol
98mg
33%
Sodium
404mg
18%
Total Carbohydrate
78g
28%
Dietary Fiber
3g
12%
Total Sugars
45g
Protein
13g
25%
Vitamin C
3mg
3%
Calcium
116mg
9%
Iron
3mg
17%
Potassium
377mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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