Recipe Details
Ingredients
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1(18 ounce) packagefudge brownie mix
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½cupvegetable oil
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¼cupwater
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2eggs
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⅓cupflour
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¼teaspoonbaking powder
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⅛teaspoonsalt
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½cupcrunchy peanut butter
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⅜cupbrown sugar
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2tablespoonsbutter, softened
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1egg
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½teaspoonvanilla extract
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¼cupbutter
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4cupsminiature marshmallows
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3 ½cupscrispy rice cereal (such as Rice Krispies®)
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.
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Whisk flour, baking powder, and salt together in a small bowl.
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Beat peanut butter, brown sugar, and 2 tablespoons butter together in another bowl with an electric mixer until light and creamy. Beat 1 egg and vanilla into peanut butter mixture until fluffy. Stir flour mixture into peanut butter mixture until just blended.
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Pour brownie batter in the prepared baking dish. Drop peanut butter mixture by small spoonfuls over the brownie batter.
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Bake brownies in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 30 minutes; cool.
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Melt 1/4 cup butter in a large saucepan over medium heat; add marshmallows and stir until marshmallows are melted. Cook mixture until butter and marshmallow flavors are combined, about 2 minutes; remove from heat.
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Spread 1/3 the marshmallow mixture over the cooled brownies. Stir crispy rice cereal into remaining 2/3 the marshmallow mixture; press in an even layer on top of the brownies. Refrigerate until set, about 15 minutes; cut into squares.
Cook’s Note:
You can ‘marble’ the brownies by running a knife through the spoonfuls of peanut butter mixture into the brownie batter.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories384 | |
% Daily Value * | |
Total Fat 20g |
25% |
Saturated Fat 6g |
28% |
Cholesterol 47mg |
16% |
Sodium 291mg |
13% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 2g |
6% |
Total Sugars 29g |
|
Protein 6g |
12% |
Vitamin C 4mg |
4% |
Calcium 20mg |
2% |
Iron 4mg |
21% |
Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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