Recipe Details
Ingredients
-
water
-
2(1/4-inch-thick) lemon slices
-
1tablespoonloose-leaf jasmine green tea
-
1teaspoonhoney, or to taste
Cooking Directions
-
Heat water to near boiling in a kettle.
-
Put lemon slices, tea leaves, and honey into a mug. Pour water into the mug.
-
Steep tea until the flavor is to your liking, 3 to 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories37 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 10mg |
0% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 1g |
5% |
Total Sugars 6g |
|
Protein 1g |
|
Vitamin C 27mg |
137% |
Calcium 31mg |
2% |
Iron 1mg |
4% |
Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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