Recipe Details
Ingredients
-
2poundsground beef
-
1egg
-
1onion, chopped
-
1pinchsalt
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1(12 fluid ounce) can or bottlechili sauce
-
2teaspoonslemon juice
-
1cupgrape jelly
Cooking Directions
-
Combine beef, egg, onion, and salt in a large mixing bowl; shape into 1 1/2-inch balls.
-
Combine chili sauce, lemon juice, and grape jelly in a slow cooker; stir in meatballs and cook on high for 4 to 5 hours.
Tips
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories562 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 14g |
71% |
| Cholesterol 137mg |
46% |
| Sodium 99mg |
4% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 0g |
1% |
| Total Sugars 30g |
|
| Protein 24g |
48% |
| Vitamin C 40mg |
44% |
| Calcium 18mg |
1% |
| Iron 3mg |
19% |
| Potassium 493mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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