Recipe Details
Ingredients
-
2tablespoonsvegetable oil
-
1cupkimchi, or to taste
-
2large eggs, beaten
Cooking Directions
-
Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories208 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 4g |
19% |
| Cholesterol 186mg |
62% |
| Sodium 568mg |
25% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 8g |
15% |
| Vitamin C 40mg |
44% |
| Calcium 99mg |
8% |
| Iron 2mg |
9% |
| Potassium 255mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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