Recipe Details
Ingredients
-
2egg, lightly beaten
-
½cupmilk
-
½cupmayonnaise
-
1teaspooncornstarch
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½poundimitation crabmeat, flaked
-
1 ½cupsshredded Swiss cheese
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1(9 inch)unbaked pie crust
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
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Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories343 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 8g |
39% |
| Cholesterol 77mg |
26% |
| Sodium 496mg |
22% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 11g |
22% |
| Calcium 192mg |
15% |
| Iron 1mg |
6% |
| Potassium 97mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
