Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspoonbaking powder
-
¾teaspoonground cinnamon
-
½teaspoonbaking soda
-
½teaspoonsalt
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½teaspoonground nutmeg
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¾cupwhite sugar
-
½cupbutter
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1largeegg
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3ripe bananas, mashed
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¾cupbutterscotch chips
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
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Sift together flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl; set aside.
-
Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. Beat in egg, then stir in mashed bananas. Pour in flour mixture and mix until just combined. Fold in butterscotch chips and walnuts until incorporated. Pour batter evenly into the prepared pans.
-
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 18mg |
6% |
| Sodium 131mg |
6% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 12g |
|
| Protein 2g |
|
| Vitamin C 1mg |
7% |
| Calcium 19mg |
1% |
| Iron 1mg |
4% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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