Recipe Details
Ingredients
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1(9 inch)refrigerated pie pastry
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6slicesbacon
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1mediumonion, sliced
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1 ½cupsshredded Swiss cheese
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1tablespoonall-purpose flour
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1 ½cupsmilk
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3largeeggs, beaten
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¼teaspoonsalt
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.
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Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).
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While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.
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Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.
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Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion. Mix in cheese mixture until well combined, then pour into pie crust.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. If necessary, cover the edge of crust with foil while baking to prevent burning or over-browning. Let stand for 10 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories359 | |
% Daily Value * | |
Total Fat 26g |
34% |
Saturated Fat 10g |
50% |
Cholesterol 106mg |
35% |
Sodium 463mg |
20% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 1g |
3% |
Total Sugars 3g |
|
Protein 14g |
27% |
Vitamin C 1mg |
1% |
Calcium 230mg |
18% |
Iron 1mg |
7% |
Potassium 192mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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