Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspoonwhite sugar
-
1teaspoonbaking powder
-
¼teaspoonsalt
-
1cuplard
-
⅓cupcold water
-
1egg yolk
-
1teaspoonvanilla extract
-
1teaspoondistilled white vinegar
Cooking Directions
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Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.
-
Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
-
Allow dough to rest for 15 minutes before rolling out.
Tips
Pastry is easier to work with when chilled. It can be stored in the refrigerator for up to 1 week.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories355 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 10g |
52% |
| Cholesterol 50mg |
17% |
| Sodium 135mg |
6% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 4g |
7% |
| Calcium 41mg |
3% |
| Iron 2mg |
9% |
| Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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