Recipe Details
Ingredients
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1largeegg, beaten
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1cupbread crumbs
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1tablespoonall-purpose flour
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salt and pepper to taste
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4pork steaks or cutlets, pounded thin
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2tablespoonsvegetable oil
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1mediumonion, diced
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1(8 ounce) cansliced mushrooms
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1 ½cupswater
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1cubebeef bouillon
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½cupsour cream
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1tablespooncornstarch
Cooking Directions
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Place beaten egg in a shallow dish. Mix together bread crumbs and flour in a second shallow dish; season with salt and pepper.
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Dip pork steaks in beaten egg, then press into bread crumb mixture to coat.
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Heat oil in a large skillet over medium-high heat. Fry coated steaks in hot oil until browned and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center of steaks should read at least 145 degrees F (63 degrees C). Remove steaks to a platter and keep warm.
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Add onion and mushrooms to drippings in the skillet; cook and stir until lightly browned. Pour in water and stir in bouillon cube until dissolved. Simmer for about 20 minutes.
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Combine sour cream and cornstarch in a small bowl; stir into the skillet. Cook over low heat until sauce is thickened, but do not boil. Spoon sauce over steaks to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories917 | |
% Daily Value * | |
Total Fat 57g |
74% |
Saturated Fat 21g |
103% |
Cholesterol 285mg |
95% |
Sodium 658mg |
29% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 3g |
10% |
Total Sugars 5g |
|
Protein 67g |
135% |
Vitamin C 4mg |
4% |
Calcium 138mg |
11% |
Iron 7mg |
37% |
Potassium 1076mg |
23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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