Recipe Details
Ingredients
-
2tablespoonsreduced fat peanut butter
-
1tablespoonfresh lime juice
-
2teaspoonssoy sauce
-
1clovegarlic, chopped
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⅓teaspooncurry powder
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1pinchground cayenne pepper
-
4skinless, boneless chicken breast halves
Cooking Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Mix peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper together in a bowl.
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Place chicken onto the preheated grill. Brush 1/2 of the sauce over chicken and cook for 6 to 8 minutes. Turn chicken and brush with remaining sauce. Continue cooking until no longer pink in the center and the juices run clear, 6 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories176 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
7% |
| Cholesterol 67mg |
22% |
| Sodium 253mg |
11% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 27g |
54% |
| Vitamin C 2mg |
2% |
| Calcium 19mg |
1% |
| Iron 1mg |
6% |
| Potassium 281mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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