Recipe Details
Ingredients
-
1poundlean ground beef
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1 ½teaspoonshot pepper sauce
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2tablespoonsCajun seasoning
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1tablespoonWorcestershire sauce
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1tablespoondried parsley
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¼cupfinely chopped onion
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¼cupfresh bread crumbs
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¼cupmilk
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1egg
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½cupbarbeque sauce
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½cuppeach preserves
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
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In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
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Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
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In a small bowl, combine the barbeque sauce and peach preserves.
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When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
SoupLovingNicole
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories504 | |
| % Daily Value * | |
| Total Fat 25g |
33% |
| Saturated Fat 10g |
50% |
| Cholesterol 133mg |
44% |
| Sodium 1272mg |
55% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 1g |
3% |
| Total Sugars 36g |
|
| Protein 23g |
46% |
| Vitamin C 3mg |
3% |
| Calcium 54mg |
4% |
| Iron 3mg |
17% |
| Potassium 514mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
