Recipe Details
Ingredients
-
2cupsblanched almond flour
-
½cupunsalted butter, softened
-
½cuplow-calorie natural sweetener (such as Swerve®)
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1largeegg
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1teaspoonsugar-free vanilla extract
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1teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
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Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
AngieWard76
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 18g |
24% |
| Saturated Fat 6g |
29% |
| Cholesterol 36mg |
12% |
| Sodium 60mg |
3% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 5g |
10% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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