Recipe Details
Ingredients
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1largeseedless watermelon, cut into 1-inch cubes
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4tomatoes, cut into 1-inch dice
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1cupcrumbled feta cheese
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1largesweet onion, thinly sliced
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12mint leaves, sliced thinly
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¼cupolive oil
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2tablespoonswhite balsamic vinegar
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1pinchcoarse salt, or to taste
-
1pinchground black pepper, or to taste
Cooking Directions
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Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
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Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories314 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 3g |
13% |
Cholesterol 11mg |
4% |
Sodium 151mg |
7% |
Total Carbohydrate 61g |
22% |
Dietary Fiber 4g |
14% |
Total Sugars 49g |
|
Protein 7g |
|
Vitamin C 68mg |
340% |
Calcium 123mg |
9% |
Iron 2mg |
12% |
Potassium 986mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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