Recipe Details
Ingredients
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5potatoes
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3eggs
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1 ½cupschopped celery
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½cupchopped onion
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½cupsweet pickle relish
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¼cuplow-fat mayonnaise
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1tablespoonprepared mustard
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¼teaspooncelery seed
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1clovegarlic, minced
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ground black pepper to taste
Cooking Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then cool, peel, and chop.
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While the potatoes are cooking, place eggs into a saucepan and cover with water. Bring to a boil, then remove from the heat and let stand for 15 minutes. Remove eggs from the hot water, cool under cold running water, and peel. Chop the whites; discard the yolks or save for another use.
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Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Editor’s Note:
This recipe is a healthier version of Old Fashioned Potato Salad.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories151 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 264mg |
11% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 4g |
13% |
| Total Sugars 8g |
|
| Protein 5g |
9% |
| Vitamin C 28mg |
31% |
| Calcium 32mg |
2% |
| Iron 1mg |
7% |
| Potassium 665mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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