Recipe Details
Ingredients
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1(8 ounce) packagedried rice noodles
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1tablespoonolive oil
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¼headromaine lettuce, chopped
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¼red bell pepper, diced
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¼cupchopped red onion
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3green onions, chopped
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¼cucumber, diced
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2tablespoonschopped fresh basil, or to taste
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2tablespoonschopped fresh cilantro, or to taste
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1(1 inch) piecefresh ginger root, minced
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¼jalapeno pepper, seeded and minced
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2clovesgarlic, minced
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⅓cupolive oil
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¼cuprice vinegar
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¼cupsoy sauce
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¼cupwhite sugar
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1lemon, juiced
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1lime, juiced
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1teaspoonsalt
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¼teaspoonground turmeric
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¼teaspoonpaprika
Cooking Directions
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Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
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Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
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Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories472 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 3g |
16% |
Sodium 1592mg |
69% |
Total Carbohydrate 65g |
24% |
Dietary Fiber 2g |
9% |
Total Sugars 14g |
|
Protein 4g |
|
Vitamin C 20mg |
102% |
Calcium 42mg |
3% |
Iron 2mg |
8% |
Potassium 226mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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