Authentic Thai Rice Noodle Salad: A Flavorful Delight!

Just made it up 5 minutes ago and it’s really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.

Recipe Details

Prep Time:
20 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1(8 ounce) packagedried rice noodles

  • 1tablespoonolive oil

  • ¼headromaine lettuce, chopped

  • ¼red bell pepper, diced

  • ¼cupchopped red onion

  • 3green onions, chopped

  • ¼cucumber, diced

  • 2tablespoonschopped fresh basil, or to taste

  • 2tablespoonschopped fresh cilantro, or to taste

  • 1(1 inch) piecefresh ginger root, minced

  • ¼jalapeno pepper, seeded and minced

  • 2clovesgarlic, minced

  • cupolive oil

  • ¼cuprice vinegar

  • ¼cupsoy sauce

  • ¼cupwhite sugar

  • 1lemon, juiced

  • 1lime, juiced

  • 1teaspoonsalt

  • ¼teaspoonground turmeric

  • ¼teaspoonpaprika

Cooking Directions

  1. Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.

  2. Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.

  3. Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories472
% Daily Value *
Total Fat
22g
28%
Saturated Fat
3g
16%
Sodium
1592mg
69%
Total Carbohydrate
65g
24%
Dietary Fiber
2g
9%
Total Sugars
14g
Protein
4g
Vitamin C
20mg
102%
Calcium
42mg
3%
Iron
2mg
8%
Potassium
226mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos