AsianCuisineRecipes

Spicy Shrimp Curry Noodles

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6

Ingredients

  • ⅔cupchicken broth

  • 1tablespoonoyster sauce

  • 1 ½tablespoonssoy sauce

  • 1 ½teaspoonswhite sugar

  • 3tablespoonspeanut oil

  • 1 ½teaspoonscurry powder

  • 1clovegarlic, minced

  • 1teaspoonminced fresh ginger root

  • 1smallred bell pepper, diced

  • 1smallred onion, chopped

  • 4green onions, chopped into 1 inch pieces

  • 1(12 ounce) packagefrozen cooked cocktail shrimp

  • 1 ½cupsfrozen baby peas

  • ½(8 ounce) packagerice noodles, broken into 3 inch pieces and soaked

Cooking Directions

  1. Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.

  2. In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories231
% Daily Value *
Total Fat
8g 		10%
Saturated Fat
1g 		7%
Cholesterol
111mg 		37%
Sodium
491mg 		21%
Total Carbohydrate
25g 		9%
Dietary Fiber
3g 		10%
Total Sugars
4g
Protein
15g 		30%
Vitamin C
27mg 		29%
Calcium
48mg 		4%
Iron
3mg 		16%
Potassium
195mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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