Recipe Details
Ingredients
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3 ½ouncesdried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles)
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1 ½teaspoonsolive oil
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2clovesgarlic, minced
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½teaspoonthick soy sauce
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2teaspoonswhite sugar
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1 ½teaspoonsolive oil
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2clovesgarlic, minced
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½poundpork (any cut), thinly sliced
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1serrano pepper, minced, or more to taste
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30fresh basil leaves, chopped
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½teaspoonthick soy sauce
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1teaspoonwhite sugar
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1teaspoonsalt
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½cupbean sprouts
Cooking Directions
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Place dry rice noodles in a bowl, cover with hot water, and let soak until white and softened, about 1 hour. Drain noodles and set aside.
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Heat 1 1/2 teaspoons olive oil in a wok or large skillet over low heat. Cook and stir 2 minced garlic cloves until brown and beginning to crisp, 2 to 3 minutes. Stir in soaked noodles, 1/2 teaspoon thick soy sauce, and 2 teaspoons sugar. Cook and stir until noodles have absorbed soy sauce and turned brown, about 3 minutes. Remove noodles from the skillet.
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Heat remaining 1 1/2 teaspoons olive oil in the wok over low heat; stir in remaining 2 minced garlic cloves and cook until brown and beginning to crisp, 2 to 3 minutes. Raise the heat to medium-high and stir in pork, serrano pepper, basil, 1/2 teaspoon thick soy sauce, 1 teaspoon sugar, and salt. Cook and stir until pork is no longer pink and the edges of the meat are beginning to brown, about 5 minutes. Return noodles to the wok and stir in bean sprouts. Cook and stir until heated through, about 5 more minutes.
Tips
Look for thick soy sauce at Asian specialty grocery stores.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories218 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 3g |
13% |
Cholesterol 22mg |
7% |
Sodium 708mg |
31% |
Total Carbohydrate 26g |
10% |
Dietary Fiber 1g |
3% |
Total Sugars 4g |
|
Protein 7g |
14% |
Vitamin C 4mg |
4% |
Calcium 24mg |
2% |
Iron 1mg |
4% |
Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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