Cuisine

Intoxicating Noodles

This recipe for Thai-style drunken noodles is great for a hangover, and it’s good for entertaining too!

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
4

Ingredients

  • 1(16 ounce) packagerice noodles

  • 6tablespoonsoyster sauce

  • 3tablespoonswhite sugar

  • 3tablespoonsrice vinegar

  • 3tablespoonsfresh lime juice

  • 1tablespooncanola oil, or more as needed

  • 1mediumonion, sliced

  • 1bulbshallot, chopped

  • 3clovesgarlic, minced, or more to taste

  • 1poundboneless chicken, thinly sliced

  • 1largegreen bell pepper, sliced into strips

  • 1largeegg, lightly beaten

  • 2sprigsfresh basil, leaves removed and torn

Cooking Directions

  1. Place rice noodles into a bowl. Fill the bowl with hot water and separate noodles with a fork or your hands. Soak until softened, about 45 minutes.

  2. When noodles have been soaking for 30 minutes, whisk oyster sauce, sugar, vinegar, and lime juice together in a bowl until smooth; set aside.

  3. Pour enough oil into a wok or large skillet to coat the bottom; set over medium-high heat. Add onion, shallot, and garlic to hot oil; cook and stir until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to one side of the wok.

  4. Pour beaten egg into the empty side of the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture. Mix in reserved sauce and basil.

  5. Drain noodles, then add to chicken mixture. Cook and stir until heated through, 2 to 3 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories656
% Daily Value *
Total Fat
8g 		11%
Saturated Fat
2g 		8%
Cholesterol
111mg 		37%
Sodium
446mg 		19%
Total Carbohydrate
112g 		41%
Dietary Fiber
3g 		11%
Total Sugars
12g
Protein
30g
Vitamin C
41mg 		203%
Calcium
65mg 		5%
Iron
2mg 		13%
Potassium
432mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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