Unleash the Flavors: Master the Art of Pad Thai!

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 1(12 ounce) packagerice noodles

  • 2tablespoonsbutter

  • 1poundboneless, skinless chicken breast halves, cut into bite-sized pieces

  • ¼cupvegetable oil

  • 4eggs

  • 3tablespoonswhite sugar

  • 2tablespoonsfish sauce

  • 1tablespoonwhite wine vinegar

  • tablespooncrushed red pepper

  • 2cupsbean sprouts

  • 3green onions, chopped

  • ¼cupcrushed peanuts

  • 1lemon, cut into wedges

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.

  3. Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside.

    Dotdash Meredith Food Studios

  4. Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes.

    Dotdash Meredith Food Studios

  5. Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste.

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  6. Stir bean sprouts into wok and cook for 3 minutes.

    Dotdash Meredith Food Studios

  7. Serve topped with green onions, crushed peanuts, and a wedge of lemon.

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories524
% Daily Value *
Total Fat
21g
27%
Saturated Fat
6g
29%
Cholesterol
178mg
59%
Sodium
594mg
26%
Total Carbohydrate
59g
21%
Dietary Fiber
3g
10%
Total Sugars
8g
Protein
26g
53%
Vitamin C
19mg
22%
Calcium
62mg
5%
Iron
2mg
12%
Potassium
394mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos