Super Easy One-Pan Fried Rice Recipe!

1. Set an oven rack in the center of the oven and preheat the oven’s broiler.

2. Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.

3. Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.

4. Broil in the preheated oven for 5 minutes.

5. Add rice, salt, and pepper to the sheet pan and toss to coat.

6. Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.

7. Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.

8. Broil until egg whites are set, about 3 minutes.

9. To serve, drizzle with Sriracha mayo and sprinkle with green onions.

Cook’s Note:

I used three 8.8-ounce packages of Ben’s Original(TM) Ready Rice(TM), prepared according to the package directions, and cooled.