Recipe Details
Ingredients
-
3poundssmall red new potatoes, halved
-
¼cupolive oil
-
1teaspoonsalt and freshly ground black pepper
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
-
Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
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Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
Dianne
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories179 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 301mg |
13% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 3g |
10% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 15mg |
16% |
| Calcium 17mg |
1% |
| Iron 1mg |
7% |
| Potassium 775mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
