Recipe Details
Ingredients
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1 ½poundsskinless, boneless chicken breast halves – cubed
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1teaspoonsalt, or to taste
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1(15 ounce) candiced tomatoes with juice
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½cupwater
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1tablespoonminced garlic
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1(6 ounce) boxchicken-flavored dry bread stuffing mix
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2cupsshredded mozzarella cheese
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1tablespoonItalian seasoning
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
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Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
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Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
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Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories349 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 4g |
22% |
Cholesterol 90mg |
30% |
Sodium 1257mg |
55% |
Total Carbohydrate 26g |
9% |
Dietary Fiber 2g |
6% |
Total Sugars 5g |
|
Protein 39g |
78% |
Vitamin C 7mg |
8% |
Calcium 373mg |
29% |
Iron 4mg |
22% |
Potassium 497mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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