Recipe Details
Ingredients
-
1tablespoonbutter
-
1tablespoonolive oil
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3dropssesame oil, or to taste
-
¼cupdiced onion
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¼cupshredded carrots
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2scallions, white and light green parts, sliced
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½cupcubed, fully cooked ham
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⅓cupchopped kimchi
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1teaspoongarlic powder
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2cupscooked rice
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1tablespoonsoy sauce
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1tablespoongochujang (Korean chile paste)
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salt and ground black pepper to taste
Cooking Directions
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Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
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Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories247 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 4g |
19% |
| Cholesterol 17mg |
6% |
| Sodium 845mg |
37% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 7g |
13% |
| Vitamin C 16mg |
17% |
| Calcium 25mg |
2% |
| Iron 1mg |
3% |
| Potassium 159mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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