Recipe Details
Ingredients
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¼cupchopped green onions
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1lemon, juiced
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2tablespoonsrice wine vinegar
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1tablespoonolive oil
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1tablespoonhoney
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1teaspoonDijon mustard
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1teaspoonground ginger
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2(4 ounce) filletsred snapper
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
Dotdash Meredith Food Studios
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Rinse snapper under cold water and pat dry with paper towels.
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Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
Dotdash Meredith Food Studios
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Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
Dotdash Meredith Food Studios
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Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.
Dotdash Meredith Food Studios
Editor’s Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories224 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
7% |
| Cholesterol 41mg |
14% |
| Sodium 139mg |
6% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 3g |
11% |
| Total Sugars 9g |
|
| Protein 24g |
48% |
| Vitamin C 46mg |
51% |
| Calcium 80mg |
6% |
| Iron 1mg |
6% |
| Potassium 599mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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