Recipe Details
Ingredients
-
4tablespoonswater
-
2tablespoonsketchup
-
1tablespoonsoy sauce
-
2teaspoonscornstarch
-
1teaspoonhoney
-
½teaspooncrushed red pepper
-
¼teaspoonground ginger
-
1tablespoonvegetable oil
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¼cupsliced green onions
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4clovesgarlic, minced
-
12ouncescooked shrimp, tails removed
Cooking Directions
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Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.
-
Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.
Joy Flowers Best
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories142 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 1g |
4% |
| Cholesterol 164mg |
55% |
| Sodium 500mg |
22% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 18g |
37% |
| Vitamin C 5mg |
6% |
| Calcium 46mg |
4% |
| Iron 3mg |
16% |
| Potassium 231mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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