Recipe Details
Ingredients
-
4large cucumbers, sliced
-
1onion, thinly sliced
-
1tablespoondried dill weed
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1cupwhite sugar
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½cupwhite vinegar
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½cupwater
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1teaspoonsalt (Optional)
Cooking Directions
-
Combine cucumbers, onion, and dill in a large serving bowl.
-
Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
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Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving
Tips
The longer this dish marinates in the refrigerator, the tastier it is.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Sodium 295mg |
13% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
5% |
| Total Sugars 26g |
|
| Protein 1g |
2% |
| Vitamin C 5mg |
6% |
| Calcium 30mg |
2% |
| Iron 0mg |
2% |
| Potassium 241mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
